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Food Law
The Evolving Food Law Landscape
May 11 - 12, 2017  •  Omni Downtown  •  Austin

Overview & Credits Location Schedule Faculty Tuition & Information Download Brochure
Credits Available

Earn Up to 12 Hours MCLE Credit Including 1 Hour of Ethics Credit
Conference Highlights

Dear Colleague:

We are excited that CLE International has invited us to chair the 2nd Annual Food Law Conference. The feedback provided by attendees at our inaugural Food Law Conference in 2016 confirms that executives, attorneys, professors, nongovernmental organizations (NGOs) and other stakeholders in food and the food industry are hungry for the latest information on the legal and other issues that food presents. The food landscape is rapidly changing as an increasingly engaged and educated customer base, as well as rapidly developing new technologies, redefine the business to which the food industry must adapt. Hear from front-line practitioners, regulators, academics as well as other influencers and stakeholders about what is in store in the year ahead.

This year’s panels and presentations will include:

  • Sugar Sweetened Law: Legal Efforts to Reduce Sugar Consumption
  • Hunger Games: Navigating the Labeling and Marketing Claim Minefield
  • Recalls and Misdemeanor Liability
  • Government Perspectives
  • Process Labeling
  • The Latest on Food Safety Litigation
  • A Two-Part Class Action Panel
  • Special Food and Politics Panel
  • Proposition 65
  • Ethics in Client Outreach
  • Hullabaloo about “Healthy”
  • Data Driven Dining
  • The Food Industry: Trends of the Future

…and more!

Don’t miss this invaluable opportunity to network with your colleagues and other Food Law experts. This is a conference you don’t want to miss! We look forward to seeing you in May.


Sascha Henry, Esq., Program Co-Chair

SheppardMullin, Los Angeles, CA


Michael R. Reese, Esq., Program Co-Chair

Reese, New York, NY


Christopher G. Van Gundy, Esq., Program Co-Chair

Keller and Heckman, San Francisco, CA


P.S. Please join us on Thursday evening for a networking cocktail reception sponsored by the Angeion Group